Father's DaY  "3 for 30"  MENU

Sunday, June 20, 2010

1PM - 8PM

(Open PDF Copy of Menu)

Fork for Restaurant Week Menu

Select one appetizer, one entree and one dessert

for a fixed price of $30 + tax

A P P E T I Z E R S

 Stuffed Native Mushrooms

Fresh Chester County mushrooms stuffed with crabmeat Mornay.

 

Fried Wild Mushroom Ravioli

Ravioli pasta stuffed with mushroom, breaded and lightly fried.

Served with a sour cream pesto dipping sauce.

 

Clams Revere

Fresh shucked clams topped with a mixture of bacon, spinach,

cheddar cheese and onions, then broiled to order.

 

Baked Brie

American Brie baked and served with raspberry

preserve and topped with almond slivers.

 

Baked French Onion Soup

A filling bowl of homemade onion soup topped with thick

mozzarella cheese and broiled till golden brown.

 

Snapper Turtle Soup

Homemade snapper turtle soup, rated as one of the best in the county!

  

D I N N E R   E N T R E E S

 

Prime Rib

A 12 ounce hand cut slice of our tender Prime Rib served with au jus.

 

King Crab Legs

One pound of Alaskan King Crab Legs for the King of the Castle.

Served with melted butter and cole slaw.

 

Baby Back Ribs

A full rack of baby back pork ribs slow roasted in a

Jack Daniel's® Barbeque Sauce.

 

Chicken Parmesan

A hearty serving of free range chicken breast lightly breaded and fried.

Topped with marinara sauce and mozzarella cheese.

Crab Cakes

Two fresh homemade cakes of lump crab meat and seasoning, lightly broiled.

 

Stuffed Salmon

Fresh fillet of Salmon with a crab imperial filling and

topped with a creamy cucumber dill sauce.

 

D E S S E R T S

 

Dark Side of the Moon

Three layers of rich fudge cake separated by chocolate mousse.

 

Fresh Strawberry Shortcake

Fresh strawberries and vanilla ice cream topped with whipped cream.

 

Apple Pie a la mode

Classic American Apple Pie with vanilla ice cream.

 

Ice Cream Parfaits

Gratuity not included. The special pricing on this menu is

not valid with any other offer or coupon.
No menu substitutions permitted.

Fork for Restaurant Week Menu

Call us at

(717) 687-8601 or (800) 429-7383

for reservations

 

 

Normal Hours

Lunch

Tuesday - Saturday

11:00 a.m. - 2:00 p.m.

Dinner

Monday - Saturday
Sunday

5:00 p.m. - 10:00 p.m.
4:00 p.m. - 9:00 p.m.

© 2010 Historic Revere Tavern, Inc.
(Located 9 miles East of Lancaster on US 30)

3063 Lincoln Highway (U.S. Route 30)
Post Office Box 336
Paradise, Pennsylvania 17562-0336
(717) 687-8601 · Fax (717) 687-6141
For Reservations Call 1-800-429-7383

 

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