BANQUET DINNER SELECTIONS

APPETIZERS/SOUPS - (Select One)

  • Fruit Cocktail with Sherbet
  • Gulf Shrimp Cocktail (7.95 extra)
  • Vegetable Beef Soup
  • Chicken Corn Soup
  • Minestrone Soup

SALADS - (Select One)

  • Tossed Garden Salad, with choice of two dressings
  • Caesar Salad (2.00 extra)

ENTREES - (Maximum of two selections)

POULTRY

  • Roast Turkey - 17.95
    All white meat, served with our homemade bread stuffing, gravy and cranberry sauce.
  • Baked Stuffed Chicken Breast - 17.95
    With homemade bread stuffing, served with a cream sauce supreme.
  • Chicken Marsala - 17.95
    Breast of chicken sauteed in olive oil, Marsala wine, shallots, and mushrooms.

BEEF

  • Beef Wellington - 22.95
    A petite filet mignon, topped with mushroom duxelle, wrapped in puff pastry and served with bordelaise sauce.
  • Prime Rib of Beef - 29.95
    Our specialty, served with button mushrooms and au jus
    (minimum order of 15)
  • Filet Mignon - 6 oz 25.95 / 10 oz 35.95
    Char-grilled filet, served with sauteed mushrooms.

PORK & VEAL

  • Lancaster County Baked Ham - 15.95
    Boneless ham, served with a brandied fruit sauce.
  • Roast Pork Tenderloin - 18.95
    Served on a bed of fettuccini and topped with a mild Dijon mustard sauce.
     

SEAFOOD

  • Herb-Crusted Cod Fillet - 16.95
    White fish fillet crusted with herb seasoned bread crumbs.
  • Flounder Del Ray - 18.95
    Fillet of flounder filled with crab imperial and topped with a rich lobster sauce.
  • Shrimp & Scallop Mornay - 19.95
    Bay and sea scallops and shrimp tossed in a mild Gruyere cheese sauce and served on fettuccini.
  • Baked Atlantic Salmon - 19.95
    Oven roasted fillet of with pesto sauce and cherry tomatoes.
  • Grilled Swordfish - 19.95
    Fillet of swordfish, topped with creamy roasted red pepper sauce.

VEGETARIAN

  • Grilled Vegetable Lasagna - 16.95
    Grilled eggplant, squash, and zucchini layered with roasted tomatoes, fresh basil and mozzarella cheese, topped with a spinach mornay sauce.
  • Pasta Primavera - 15.95
    Fettuccini, shiitake mushrooms and vegetables sautéed with olive oil and garlic.

COMBO DINNERS

  • Land & Sea - 22.95
    Sautéed chicken breast and two jumbo crab-filled shrimp.
  • Cake & Steak - 28.95
    A char-grilled six-ounce filet mignon and one of our homemade crab cakes.
  • Surf & Turf - 31.95
    A char-grilled six-ounce filet mignon and two jumbo stuffed shrimp.

VEGETABLES
(Select two vegetables. Entrees with pasta, please select one vegetable)

  • Baked Potato
  • Roasted Fingerling Potatoes
  • Dutchess Potatoes
  • Oven Roasted Red Skinned Potatoes
  • Fresh Broccoli & Cauliflower Medley
  • Whole Baby Carrots
  • Fresh Whole Green Beans
  • Whole Kernel Corn

DESSERTS - (Select One)

  • Triple Chocolate Cake
    4 layers of chocolate cake, chocolate frosting and chocolate curls.
  • Double-crusted Apple Pie
    Topped with a warm brandied cream sauce.
  • Peach Melba
    Vanilla ice cream and peach slices atop pound cake covered with raspberry sauce and whipped cream.
  • Our Own Cheesecake
    Homemade and served with your choice of strawberries or raspberry sauce (2.95 extra).
  • The Black & White
    Chocolate brownie with vanilla ice cream topped with chocolate sauce and whipped cream.
  • Carrot Cake
    Traditional carrot cake with a cream cheese icing.

NOTES

  • All dinners include rolls, butter, coffee, tea & iced tea.
  • Menu & prices subject to change without notice.
  • The above prices do not include a taxable 18% service charge or 6% Pennsylvania sales tax. Payment due on departure. Please - No Credit Cards.
  • The menu items presented represent our most popular selections. If you have a special request, our chef's will be happy to customize your menu. Menu price is for a maximum of two entree selections. Add $2.00 to each entree if more than two are selected.
  • In order to adequately prepare for your banquet, we request your menu selections at least three weeks prior to your function. A guaranteed number of guests are required 48 hours in advance. When two or more menu items are selected, a guaranteed count is required 72 hours in advance. This guaranteed count is not subject to reduction.

© 2017 Historic Revere Tavern, Inc.
(Located 9 miles East of Lancaster on US 30)

3063 Lincoln Highway (U.S. Route 30)
Post Office Box 336
Paradise, Pennsylvania 17562-0336
(717) 687-8601 · Fax (717) 687-6141
For Reservations Call 1-800-429-7383

 

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