BANQUET LUNCHEON MENU

APPETIZERS (Select one)

  • Fresh Fruit Cup
  • Chicken Corn Soup
  • Onion Soup
  • Tossed Green Salad with Dressing
  • Caesar Salad ($2.00 extra)

ENTREES (Select One)

  • Chicken Sorrento - $11.95
    Sautéed chicken cutlet in a light parmesan cream sauce with sun-dried tomatoes, fresh herbs and button mushrooms, served on a bed of fettuccini pasta, with green beans.
  • Chicken Parmigiana - $11.95
    Sautéed white meat of chicken with our own marinara sauce and topped with mozzarella cheese. Served with pasta.
  • Chicken Caesar Salad - $11.95
    Traditional Caesar salad topped with grilled chicken strips, croutons and tomato wedge.
  • Crepes Denmark - $11.95
    Tender asparagus spears wrapped with roasted red pepper in French crepes and baked with imported Havarti cheese.
  • Open-Faced Turkey Sandwich - $11.95
    White meat of turkey served on homemade stuffing, with whipped potatoes, gravy, peas and a dollop of cranberry sauce.
  • Pork Harrington - $14.95
    Medallions of pork tenderloin served on a bed of fettuccini, topped with apple slices in a brandied cream sauce, accompanied by whole baby carrots.
  • Seafood au Crème - $14.95
    Shrimp, sea scallops and pollock cooked in our own special cream and lobster sauce and served in a flaky pastry shell.     (Minimum order of 20)
  • Poached Salmon - $14.95
    Fresh fillet of salmon, topped with a creamy roasted red pepper sauce and served on bed of fettuccini with whole buttered green beans.
  • Shrimp and Scallop Mornay - $14.95
    Gulf shrimp and sea scallops in a light cream sauce with Gruyere cheese. Served on a bed of pasta.
  • Tenderloin Tips - $15.95
    Chunks of filet mignon and button mushrooms, served with a hunter sauce over fettuccini.
  • Shrimp And Pasta Primavera - $15.95
    Sautéed shrimp with an assortment of garden vegetables served atop pasta.

All entrees include rolls, butter, coffee, tea & iced tea.

DESSERTS (Select one)

  • Chocolate Parfait with Gaufrette
  • Chocolate Mousse Pie
  • Apple Pie
  • Double Chocolate Cake
  • Carrot Cake
  • Lemon Meringue Pie

Menu & prices are subject to change without notice.

Lunch Menus are only served from 11 a.m. to 1:30 p.m., Monday thru Saturday.

The above prices do not include the customary 17% gratuity or 6% Pennsylvania sales tax. Payment due on departure. Please - No Credit Cards.

The menu items presented represent our most popular selections. If you have a special request, our chef's will be happy to customize your menu.

Menu price is for one entree selection. Add $1.00 to menu price for each additional selection.

In order to adequately prepare for your banquet, we request your menu selections at least three weeks prior to your function. A guaranteed number of guests are required 48 hours in advance. When two or more menu items are selected, a guaranteed count is required 72 hours in advance. This guaranteed count is not subject to reduction.

© 2008 Historic Revere Tavern, Inc.
(Located 9 miles East of Lancaster on US 30)

3063 Lincoln Highway (U.S. Route 30)
Post Office Box 336
Paradise, Pennsylvania 17562-0336
(717) 687-8601 · Fax (717) 687-6141
For Reservations Call 1-800-429-7383

 

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