APPETIZERS

• Shrimp Cocktail - $9.95
  Large white gulf shrimp presented on leaf lettuce with our homemade zesty cocktail sauce.
• Stuffed Native Mushrooms - 6.95
  Fresh Chester County mushrooms stuffed with crabmeat mornay, broiled and served with a lemon wedge.
• Fried Wild Mushroom - 5.95
  Ravioli pasta stuffed with mushroom, breaded and lightly fried. Served with a sour cream pesto dipping sauce.
• Clams Revere - 5.95
  Fresh-shucked clams topped with a mixture of bacon, spinach, cheddar cheese and onions, then broiled to order.
• Baked Brie - 5.95
  American brie baked and served with fruit preserve and topped with almond slivers.
• Fresh Fruit Cocktail - 2.95
  Fresh cut fruits topped with a dollop of sherbet.
• Baked French Onion Soup - 3.95
  A filling bowl of homemade onion soup topped with thick mozzarella cheese and broiled till golden brown.
• Snapper Turtle Soup - 3.95
  Homemade snapper turtle soup, rated as one of the best in the county!
• Soup du Jour - 3.95
  Check the special board or ask your server about tonight's soup.

ENTREES

• Filet Mignon - $27.95
  The favorite of many steak eaters, a hand cut, 10 ounce serving of prime beef tenderloin. Char-broiled to order and served with herbal butter.
• Porterhouse Steak - 25.95
  A combination of the rich flavor of the strip steak and the tenderness of the filet mignon joined by the famous "T-bone". Approximately 20 ounces.
• Porterhouse Steak for Two - 44.95
  A massive 40 ounce serving suitable for sharing.
• New York Sirloin Strip Steak - 22.95
  16 ounces of U.S. Prime sirloin strip, a bit firmer than the filet with a full-bodied flavor.
• Revere Prime Rib (Friday & Saturdays) - 22.95
  A thick, hand cut slice of our tender Prime Rib weighing approximately 14-16 ounces. Served with a flavorful au-jus sauce.
• Surf & Turf - Market Price
  A six-ounce petite filet mignon combined with a cold water Australian lobster tail.
• Cake & Steak Combos A six-ounce petite filet mignon paired with one of our homemade crab cakes $23.95
  Or for heartier appetites, a six-ounce petite filet mignon with two crab cakes $27.95
• Veal Capri - 17.95
  Tender medallions of veal, jumbo gulf shrimp and diced tomatoes sauteed in a tarragon cream sauce.
• Veal Marsala - 16.95
  Tender veal medallions sauteed with fresh local mushrooms and Marsala wine sauce.
• Veal Parmigiana - 15.95
  Tender prime veal lightly breaded and fried. Topped with marinara sauce and mozzarella cheese. Served with pasta and one vegetable.
• Grilled Pork Chops - 14.95
  Two 8-ounce center cut prime pork chops char-broiled.
• Lancaster County Hickory Cured Ham - 11.95
  A thick steak of local ham topped with a Dijon mustard & honey glaze.
• Our Own Crab Cakes - 18.95
  Two fresh homemade cakes of lump crab meat and seasoning, lightly broiled.
• Broiled Fillet of Salmon - 15.95
  Fresh Salmon topped with a creamy roasted red pepper sauce.
• Broiled Seafood Combination - 21.95
  A sampler of two Clams Revere, one homemade crab cake, broiled scallops and three jumbo shrimp.
• Shrimp Scampi with Pasta - 17.95
  Five jumbo gulf shrimp sautéed in garlic, white wine, fresh herbs, button mushrooms and parmesan cheese, over pasta. Select one additional vegetable.
• Stuffed Shrimp - 18.95
  Four broiled jumbo shrimp stuffed with crab imperial.
• Fried Jumbo Gulf Shrimp - 17.95
  Five jumbo gulf shrimp breaded and fried golden brown. Served with our zesty homemade cocktail sauce.
• Broiled Sea Scallops - 16.95
  Broiled in white wine, lemon and butter.
• Lobster Tails - Market Price
  Cold-water tails broiled and served with drawn butter.
• Traditional Chicken Caesar Salad - 11.95
  Thinly sliced char-grilled chicken breast over a bed of romaine lettuce, with garlic croutons, parmesan cheese and Caesar dressing. Anchovies served on request. (This selection is served with home baked bread only.)
• Grilled Free Range Chicken Breast - 12.95
  An 8-ounce grilled free-range chicken breast served with orange sauce on the side.
• Chicken Chesapeake - 16.95
  Free-range chicken breast served on a bed of spinach, topped with mornay sauce and lump crabmeat.
• Mediterranean Chicken - 14.95
  An 8-ounce chicken breast broiled with olive oil, black & green olives, sun dried tomatoes and smoked mozzarella cheese. Served with pasta and one additional vegetable.
• Cheese Florentine Manicotti - 11.95
  Manicotti pasta stuffed with ricotta cheese and baked with spinach parmesan sauce. Topped with a dollop of marinara sauce.
• Crepes Denmark - 11.95
  Asparagus spears wrapped with roasted red pepper in French crepes, and baked with imported Danish havarti cheese.

DESSERTS

• Tiramisu
  Our version of this Italian classic is a wedge of ladyfingers soaked in espresso, Kahlua liqueur and rum, layered with light and creamy imported Mascarpone cheese.
• Dark Side of the Moon
  A must for chocolate lovers! Three layers of rich fudge cake separated by chocolate mousse, all topped with pure dark chocolate ganache and garnished with a chocolate crescent moon.
• Peanut Butter Blitz
  A chocolate cookie crumb crust filled with peanut butter mousse, topped with crushed peanuts and stripes of chocolate and peanut butter.
• Chocolate Bourbon Pecan Pie
  A rich combination of chocolate, roasted large pecans, bourbon and molasses in a flaky piecrust.
• Homemade Cream Puff
  Cream puff filled with Coleman's coffee ice cream and covered with our own chocolate rum sauce and topped with whipped cream.
• American Apple Pie
  An American favorite, homemade and served warm.
• Our Own Cheesecake
  Our own homemade New York Style cheesecake. Served plain or with a raspberry melba topping or with fresh sliced strawberries (in season).
• Mocha Mudd Pie
  Premium Dutch chocolate and creamy coffee ice creams swirled together in a chocolate cookie crust and topped with a layer of milk chocolate fudge.
• Ice Cream Parfaits
  Coleman's homemade vanilla ice cream swirled with the syrup or cordial of your choice and topped with whipped cream. Chocolate - Raspberry - Kahlua Coffee Liqueur - Creme de Menthe - Chambord Raspberry Liqueur - Amaretto
• Hand Dipped Ice Cream
  A generous portion of Coleman's homemade ice cream, garnished with a gaufrette cookie. Vanilla - Chocolate - Coffee - Feature Flavor