APPETIZERS

• Shrimp Cocktail - $10.95
  Large white gulf shrimp presented on leaf lettuce with our homemade zesty cocktail sauce.
• Duck Confit Spring Rolls - 8.95
  Duck confit rolled with cabbage, carrots, peppers and sesame. Served with chili sauce and cilantro lime crème freche.
• Calamari - 8.95
  Dusted with a light coating of flour, then fried and served with a remoulade sauce.
• Mussels - 8.95
  Prince Edward Island mussels sautéed with chorizo, cilantro, tomato and beer.
• Stuffed Native Mushrooms - 7.95
  Fresh Chester County mushrooms stuffed with crabmeat mornay, broiled and served with a lemon wedge.
• Mini Crab Cakes - 9.95
  Two fried miniature homemade lump crab cakes
  served with a remoulade sauce.
• Clams Revere - 7.95
  Fresh-shucked clams topped with a mixture of bacon, spinach, cheddar cheese and onions, then broiled to order.
• Baked French Onion Soup - 5.95
  A filling bowl of homemade onion soup topped with thick mozzarella cheese and broiled till golden brown.
• Snapper Turtle Soup - 4.95
  Homemade snapper turtle soup, rated as one of the best in the county!
• Soup du Jour - 3.95
  Check the special board or ask your server about tonight's soup.

SALADS

• Traditional Caesar Salad - 8.95
  Grilled romaine hearts drizzled with Caesar
  dressing and parmesan cheese.
  • with grilled chicken 12.95
  • with grilled jumbo shrimp 14.95
  • with 6 oz. tenderloin tips 16.95
• Crab Cake Salad - 12.95
  One of our homemade crab cakes, nestled in a bed of mixed salad greens and tomato wedges, and served with a tangy bistro dressing on the side.
• Iceberg Wedge - 6.95
  Topped with bleu cheese and crumbled bacon. Served with your choice of dressing.

ENTREES

All of our dinners include a fresh garden salad and our house bread.

STEAKS

Char-grilled, and topped with your choice of herb butter, bleu cheese butter, or veal demi-glace. Accompanied by mashed potatoes, fries or roasted fingerling potatoes, and chef's vegetable.

• Filet Mignon - 6 oz. 22.95 / 10 oz. 32.95
  The favorite of many steak eaters, the most tender & lean cut.
• Porterhouse Steak - 30.95
  A combination of the rich flavor of the strip steak and the tenderness of the filet mignon joined by the famous “T-bone". Approximately 20 ounces.
• New York Sirloin Strip Steak - 26.95
  14 ounces of U.S. Prime sirloin strip, a bit firmer than the filet with more marbling.
• Revere Prime Rib (Friday & Saturdays) - 26.95
  A thick, hand cut slice of our tender Prime Rib weighing approximately 14-16 ounces. Served with a flavorful au-jus sauce.
• Cake & Steak Combo - 29.95
  A 6 ounce petite filet mignon paired with one of our homemade crab cakes.

CHICKEN, VEAL & PORK

Served with the chef's vegetable selection.

• Roasted Half Chicken - 17.95
  Slow roasted and served with a chicken jus reduction, roasted vegetables and fingerling potatoes.
• Chicken Chesapeake - 18.95
  8 ounce boneless chicken breast topped with spinach mornay, asparagus, jumbo lump crab meat and served with fingerling potatoes.
• Veal & Artichoke Involtini - 19.95
  Tender veal eye stuffed with artichoke hearts, asiago cheese and fresh herbs. Served with garlic mashed potatoes.
• Veal Marsala - 19.95
  Tender veal medallions sauteed with fresh local mushrooms and marsala wine sauce. Served with garlic mashed potatoes.
• Veal Parmigiana - 18.95
  Tender prime veal lightly breaded and fried. Topped with marinara sauce and melted mozzarella cheese. Served over pasta.
• Grilled Flat Iron Pork Steak - 16.95
  A 14 ounce center cut steak soaked in a apple cider brine and grilled to perfection. Served with an apple, ginger, brandy sauce and roasted
  fingerling potatoes.

SEAFOOD

Served with the chef's vegetable selection.

• Our Own Crab Cakes - 21.95
  Two of our signature crab cakes made with jumbo lump crab meat and seasonings served with a remoulade sauce and fingerling potatoes.
• Stuffed Shrimp - 20.95
  Four broiled jumbo shrimp stuffed with crab
  imperial. Served with fingerling potatoes.
• Fried Jumbo Gulf Shrimp - 20.95
  Five jumbo gulf shrimp breaded and fried golden brown. Served with our zesty homemade cocktail sauce and fingerling potatoes.
• Broiled Seafood Combination - 26.95
  One crab cake, three jumbo gulf shrimp, three scallops, and two Clams Revere broiled to perfection and served with fingerling potatoes.
• Grilled Salmon - 19.95
  Char grilled and topped with herb pesto, roasted cherry tomatoes, and served over garlic mashed potatoes.
• Seared Scallops - 21.95
  Scallops seared with chorizo sausage and spinach served over seasonal risotto and drizzled with a balsamic and cabernet reduction.
• Tilapia - 18.95
  Pan seared tilapia topped with a leek and mushroom cream sauce and fried leeks. Served with risotto.

PASTA & LIGHTER SELECTIONS

Served with the chef's vegetable selection.

• Chicken & Shrimp Roma - 16.95
  Breast of chicken and two jumbo shrimp sautéed in a tomato cream sauce and tossed with pasta.
• Shrimp Saute - 20.95
  Jumbo shrimp sautéed with sun dried tomatoes, mushrooms, spinach and cream served over pasta.
• Tenderloin Tips over Pasta - 16.95
  6 ounces of grilled to order beef tenderloin tips tossed with a tarragon burgundy sauce with mushrooms and crumbled bleu cheese. Served over pasta.
• Seafood Lasagna Rolls - 16.95
  Lasagna noodles rolled with shrimp, crab, scallops, roasted tomato and spinach baked and topped with lobster béchamel.
• Grilled Vegetable Lasagna - 15.95
  Grilled eggplant, squash, and zucchini layered with roasted tomatoes, fresh basil and mozzarella cheese. Served with a spinach mornay sauce.

SIDES

• Homemade Crab Cake - 9.95
  Add to any dinner.
• Side order of Pasta (add to any dinner)
  with tomato basil sauce 2.95
  with olive oil & fresh garlic 3.45

DESSERTS

• Tiramisu
  Our version of this Italian classic is a wedge of ladyfingers soaked in espresso, Kahlua liqueur and rum, layered with light and creamy imported Mascarpone cheese.
• Dark Side of the Moon
  A must for chocolate lovers! Three layers of rich fudge cake separated by chocolate mousse, all topped with pure dark chocolate ganache and garnished with a chocolate crescent moon.
• Peanut Butter Blitz
  A chocolate cookie crumb crust filled with peanut butter mousse, topped with crushed peanuts and stripes of chocolate and peanut butter.
• Chocolate Bourbon Pecan Pie
  A rich combination of chocolate, roasted large pecans, bourbon and molasses in a flaky piecrust.
• Homemade Cream Puff
  Cream puff filled with Coleman's coffee ice cream and covered with our own chocolate rum sauce and topped with whipped cream.
• American Apple Pie
  An American favorite, homemade and served warm.
• Our Own Cheesecake
  Our own homemade New York Style cheesecake. Served plain or with a raspberry melba topping or with fresh sliced strawberries (in season).
• Mocha Mudd Pie
  Premium Dutch chocolate and creamy coffee ice creams swirled together in a chocolate cookie crust and topped with a layer of milk chocolate fudge.
• Ice Cream Parfaits
  Coleman's homemade vanilla ice cream swirled with the syrup or cordial of your choice and topped with whipped cream. Chocolate - Raspberry - Kahlua Coffee Liqueur - Creme de Menthe - Chambord Raspberry Liqueur - Amaretto
• Hand Dipped Ice Cream
  A generous portion of Coleman's homemade ice cream, garnished with a gaufrette cookie. Vanilla - Chocolate - Coffee - Feature Flavor