APPETIZERS

• Shrimp Cocktail - 10.95
  Large white gulf shrimp presented on leaf lettuce with
  our homemade zesty cocktail sauce.
• Fried Mozzarella Cheese - 5.95
  Mozzarella cheese, breaded, deep fried and served with a marinara dipping sauce.
• Duck Confit Spring Rolls - 8.95
  Duck confit rolled with cabbage, carrots, peppers and sesame. Served with chili sauce and cilantro lime crème freche.
• Stuffed Native Mushrooms - 6.95
  Fresh Chester County mushrooms stuffed with crabmeat Mornay, broiled and served with a lemon wedge.
• Buffalo Wings - 6.75
  A dozen spicy wings served with Bleu cheese dressing and celery sticks.
• Mini Crab Cakes - 9.95
  Two fried miniature homemade lump crab cakes served with a remoulade sauce.
• Chicken Fingers - 6.25
  Strips of chicken, breaded and lightly fried, served with a honey-mustard dipping sauce.

SOUPS

• Baked French Onion Soup - 4.95
  A filling bowl of homemade onion soup topped with thick mozzarella cheese and broiled till golden brown.
• Snapper Turtle Soup - cup 3.95 / bowl 5.25
  Homemade snapper turtle soup (rated as one of the best in the county!)
• Baked Tomato Bisque - 4.95
  A hearty bowl of homemade tomato bisque, with sauteed fresh mushroom slices and a hint of garlic. Served with homemade croutons and baked with Mozzarella and parmesan cheese topping.
• Soup du Jour - cup 2.95 / bowl 3.95
  Check the special board or ask your server about today's soup.

SALADS

• Traditional Caesar Salad - 7.95
  Romaine lettuce, homemade garlic croutons, Parmesan cheese, tomato wedges and red onion tossed with our own Caesar dressing. (Anchovies served on request).

  With thinly sliced char-grilled chicken breast ..    9.95
  With three jumbo chilled shrimp ...................... 13.95

• Mandarin Chicken Salad - 9.95
  Slices of char-grilled marinated chicken breast on a bed of tossed salad topped with honey-mustard ginger dressing, mandarin orange wedges and chopped walnuts.
• Revere Chef's Salad - 8.95
  A classic! Lancaster County ham, turkey & Swiss cheese, mixed with the chef's selection of fresh vegetables and salad greens.
• Portobello Mushroom Salad - 9.95
  Mixed salad greens with balsamic seasoned vinaigrette dressing, topped with marinated and grilled portobello mushroom slices, fresh roasted garlic, sun dried tomatoes, homemade croutons and Asiago cheese.
• Crab Cake Salad - 12.95
  One of our homemade crab cakes, nestled in a bed of mixed salad greens and tomato wedges, and served with a tangy bistro dressing on the side.

SANDWICH FARE

• The Revere Burger (Circa 1740) - 7.95
  A traditional choice through the years. A six-ounce top sirloin burger, char-broiled, topped with American cheese and served on a Kaiser roll with lettuce, tomato, onion and mayonnaise.
• The Buchanan Burger - 8.95
  This presidential selection is six ounces of top sirloin burger, char-broiled, and topped with cheddar cheese, bacon and sauteed onions. Served on a Kaiser roll with lettuce, tomato and mayonnaise.
• The Carburetor - 8.95
  For carb watchers, a bunless charbroiled six ounce top sirloin burger served with iceburg lettuce, tomato, Russian dressing and cottage cheese.
• Tenderloin Tips - 14.95
  Grilled medallions of beef tenderloin sauteed with mushrooms & onions, and served open-faced on sourdough toast points.
• Croissant Specials - 7.95
  A tender, flaky croissant stuffed with your choice of tuna salad or Lancaster County baked ham and Swiss cheese, with lettuce, tomato and mayonnaise.
• Cheddar Tuna Melt - 7.95
  Open face English muffin halves topped with tuna salad, tomato, and melted cheddar jack cheese.
• Crab Cake Sandwich - 11.95
  Our own homemade crab cake, lightly broiled and served on a toasted kaiser roll, accompanied by our homemade cole slaw and tartar sauce.
• The Revere Club Sandwich - 7.95
  The King of all sandwiches! Plenty of bacon, baked ham, turkey, lettuce, tomato and mayonnaise layered among three slices of wheat toast.
• The Reuben - 7.95
  Grilled Rye bread with corned beef, Swiss cheese, sauerkraut and Russian dressing. Served with our homemade cole slaw.
• Filet Mignon Sandwich - 14.95
  A six-ounce filet mignon broiled to your liking and served on a toasted Kaiser roll with a creamy horseradish sauce.
• Grilled Southwestern Chicken Sandwich - 7.95
  A freshly grilled plump chicken breast topped with pepper jack cheese and avocado, served on a Kaiser roll with lettuce, tomato and a side of salsa.
• Deli Sandwiches - 6.95
  Thinly sliced turkey or ham, with your choice of American, Swiss , cheddar or pepper jack cheese, on kaiser roll, rye, or wheat bread, with lettuce & tomato.

LUNCH ENTREES

• Baked Meatloaf - 11.95
  Homemade meatloaf, served with garlic mashed potatoes and a savory brown gravy. Select one additional side.
• Crab Cake - 14.95
  Fresh homemade cake made with lump crab meat, lightly broiled, served with cocktail & tartar sauce.
  For heartier appetites, two crab cakes...... 18.95
• Filet Mignon of Beef - 20.95
  A char-broiled 6 ounce petite filet mignon.
• Broiled Fillet of Salmon - 12.95
  Fresh broiled salmon served with lemon herb butter.
• Chicken Chesapeake - 14.95
  Breast of chicken topped with spinach mornay, asparagus, jumbo lump crab meat.
• Seafood Lasagna Rolls - 14.95
  Lasagna noodles rolled with shrimp, crab, roasted tomato and spinach baked and topped with lobster béchamel.
  

Unless otherwise noted, entrees served with your choice of two of the following items:
garden salad * fries * garlic mashed potatoes * homemade cole slaw

SIDES

• Garden Salad - 3.95  (2.95 with any Sandwich, Soup or Appetizer)
• Our Own Cole Slaw - 1.95
• Fries - 2.25
• Sweet Potato Fries - 2.25
• Onion Rings 2.95
• Cottage Cheese 2.95